Chicken Specialties

To spice it to your liking, please choose from a scale of 1(mild) to 5 (Very hot)

• PALAK CHICKEN$14.99

  Boneless chicken pieces, cooked with chopped spinach and freshly ground exotic spices.

• CURRY CHICKEN$13.99

  Traditional boneless chicken pieces, cooked in a fine onion, tomato sauce with ground spices.

• CHICKEN JALFRAZIE$13.99

  Tender boneless pieces of cheese, marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.

• BUTTER CHICKEN*$14.99

  Boneless pieces of chicken cooked in a tangy onion-tomatoes sauce with delicate coconut and vinegar.

• CHILLI CHICKEN**$14.99

  Boneless pieces of chicken cooked with green chilies, tomatoes, green peppers, onions and ginger and finished with a dash of vinegar and a creamy butter-tomato sauce.

• CHICKEN TIKKA MASALA**$14.99

  Boneless pieces of chicken, barbecued and simmered in a thick sauce of sliced onions, tomatoes and herbs, finished with a very light cream.

• CHICKEN SHAHEE KORMA*$14.99

  Boneless pieces of chicken delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.

• KADHAI CHICKEN$14.99

  Boneless pieces of chicken cooked in butter sauce with green peppers and Indian spices.
  *Contains nuts, please advise.
  ** Chicken is first barbecued on skewers over charcoal in a tandoor.