Boneless lamb pieces, cooked in tangy onion-tomato sauce with delicate coconut and vinegar.
Boneless lamb pieces, cooked with potatoes in a tangy onion-tomato sauce with desicated coconut and
vinegar. A specility dish from Goa.
Boneless lamb pieces, cooked with fresh tomatoes, ginger, garlic, vinegar, onions and green pepper.
Boneless lamb pieces, cooked with chopped spinach and exotic Indian spices.
Boneless lamb pieces, cooked in onion-tomato sauce with exotic spices.
Boneless lamb pieces cooked in coconut mild and coconut powder with Indian spices.
Boneless pieces of lamb, cooked in onions, ginger green peppers and tomatoes.
Boneless pieces of lamb cooked delicately in a seasoned cream sauce with onions and ground cashew nuts.
Boneless pieces of lamb cooked in butter sauce, with green peppers and Indian spices.
*Contains nuts, please advise.
1403 B Canyon Street,Creston,
Party Takeout Orders
Tues to Thurs - 11: 00am to 8.30pm
Fri & Sat - 11:00am to 9.30pm
Sun - 4.30pm to 8.30pm
Monday - Closed
We are not serving the buffet currently due to COVID-19, kindly get back for further updates on it
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