Lamb Specialties

To spice it to your liking, please choose from a scale of 1(mild) to 5 (Very hot).

• BUTTER LAMB$18.99

  Boneless lamb pieces, cooked in tangy onion-tomato sauce with delicate coconut and vinegar.

• LAMB VINDAALO$16.99

  Boneless lamb pieces, cooked with potatoes in a tangy onion-tomato sauce with desicated coconut and vinegar. A specility dish from Goa.

• BHUNA GHOST$17.99

  Boneless lamb pieces, cooked with fresh tomatoes, ginger, garlic, vinegar, onions and green pepper.

• PALAK GHOST$16.99

  Boneless lamb pieces, cooked with chopped spinach and exotic Indian spices.

• LAMB CURRY$16.99

  Boneless lamb pieces, cooked in onion-tomato sauce with exotic spices.

• COCONUT LAMB$17.99

  Boneless lamb pieces cooked in coconut mild and coconut powder with Indian spices.

• LAMB MASALA$18.99

  Boneless pieces of lamb, cooked in onions, ginger green peppers and tomatoes.

• LAMB KORMA*$18.99

  Boneless pieces of lamb cooked delicately in a seasoned cream sauce with onions and ground cashew nuts.

• LAMB KADAI$16.99

  Boneless pieces of lamb cooked in butter sauce, with green peppers and Indian spices.

  *Contains nuts, please advise.