Seafood Specialties

To spice it to your liking, please choose from a scale of 1(mild) to 5 (Very hot).

• FISH MASALA$16.99

  Fish pieces cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.

• FISH VINDALOO$16.99

  Fish pieces cooked with potatoes in a tangy onions-tomato sauce with desiccated coconut and vinegar.

• CHICKEN TIKKA$16.99

  Boneless chicken marinated in yogurt, ginger, garlic and exotic spices.

• FISH COCONUT$17.99

  Fish pieces cooked in coconut mild and coconut powder with Indian spices.

• FISH KADAI$16.99

  Fish pieces cooked with butter sauces, with green peppers and Indian spices.

• WILD SPOT PRAWN MASALA$17.99

  Spot prawns cooked with fresh onion, tomatoes and green pepper in a thick masala sauce.

• PRAWN CURRY$17.99

  Prawns cooked with an onions and tomato sauce with ground spices.

• PRAWN VINDALOO$17.99

  Prawns cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar.

• COCONUT PRAWNS$17.99

  Prawns cooked in coconut milk and coconut powder with Indian spices.

• PRAWN JALFRAZIE$16.99

  Prawns cooked with fresh bell peppers, onions and fresh tomatoes in a light curry sauce.

• PRAWN MASALA$17.99

  Prawns cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.

• PRAWN KORMA*$18.99

  Prawn delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.

• PRAWN KADAI$17.99

  Prawns cooked in butter sauce with green peppers and Indian spices.
  *Contains Nuts, please advice.

• BUTTER PRAWNS$17.99

  Prawns cooked in tangy onion-tomato sauce with delicate coconut and vinegar.